DE LUXE RED
Beta Tea De Luxe Red, the tea is called as Orange Pekoe A and collected from the low cut garden (450 m - 550 m) in Sri Lanka. Freshness of leaves and being the leaves collected from upper sides has an important influence on the structure of the tea leaves, taste and the properties of brewing.
MOST PASSIONATE STATE OF THE TEA
Therefore the teas, which are collected from the top and the fresh green tea leaves in different regions of Sri Lanka and processed, are used for Beta De Luxe Red OPA tea. Its thick, curved and large leaf structure gives a clear color when brewed and luxuriate a velvety soft drinking. Due to the tropical climate, climate, soil and geographical conditions give the flavored and tough taste of Ceylon tea. In the absence of any other country in the world, Ceylon tea are black teas among the items wanted in every country of the world, not just for us.
|TYPE OF TEA||Black Tea|
|COLOUR OF TEA||Bright Red|
|HARDNESS OF TEA||Intense|
|AMOUNT OF BREWED TEA||1 Tablespoon|
|BREWING TIME||5 Min.|
|NUMBER OF BREWING||1 Time|
|WATER TEMPERATURE||100 °C|
BLACK TEAS - DE LUXE RED
It is a product that you can enjoy very easily with typical character of Ceylon tea. In which region tea is grown is important for the taste of tea. This product is obtained from leaves, majority of which is collected, from Kalawana where good quality tea is produced and not much influenced of the monsoon rains. The climate and soil of each region reflects into the taste of tea.